Sunday Brunch from
11:00 AM - 1:30 PM
(also available on outdoor patio)
Brunch Menu
Creamy Pine Island Onion Soup
with Fresh Baked Crusty Bread
5
Goat Cheese & Smoked Bacon Dip
with Herbs and Crisp Potato Skins
5
Bobolink Farm Artisanal Cheeses
with Red Wine Poached Plums, Almond Tuile, Baby Greens
8
Traditional Caesar Salad
with Breast of Chicken or Organic Scottish Salmon
10 / 15
Mixed Organic Field Green Salad
with Breast of Chicken or Organic Scottish Salmon
11 / 16
Iron Forge Inn Eggs Benedict
Quaker Creek Canadian Bacon, Fresh Baked English Muffins, Citrus Hollandaise
9
Buttermilk Pancakes
Warm New York Maple Syrup, Whipped Sweet Cream Butter
5
choice of - Spiced Blackberries, Raspberries Preserved with Lemon, Blueberry Ginger Compote
3
Farmer’s Egg Frittata
Sweet Onions, Parmesan & Fresh Herbs, Baby Greens in Lemon Oil
8
Spinach & Mushroom Quiche
Organic Greens, Saffron Onions, Proscuitto
8
Griddled Truffle Cheese Sandwich
On Fresh Bread with Tomato & Smoked Paprika Soup
7
House-Made Corned Beef & Hash
with Crisp Griddled Eggs
9
Seared Organic Scottish Salmon
Spring Vegetable & Potato Hash, Arugala, Orange Curry Vinaigrette
16
Chicken Breast “Francaise”
Tomato & Smoked Paprika Puree, Capers, Tarragon & Lemon Confit
11
Grilled Portobello Mushroom
Open Face Focaccia, Mixed Greens, Roasted Red Peppers, Fresh Mozzarella, Herb Pesto
9
Grilled Skirt Steak Salad
Marinated Chargrilled Beef over Mixed Greens & Seasonal Vegetables
13
Small Plates & Sides
Toasted Bagel
Toast
Two Eggs any Style
Potato & Pine Island Onion Hash
Applewood Smoked Bacon
Quaker Creek Sausage
Quaker Creek Canadian Bacon
Seasonal Fruit Plate with Spiced Honey
A Small Sampling of
Brunch Beverages
Bloody Mary
classic mix
Mimosa
Fresh Squeezed Orange Juice & Champagne
Bellini
Peach Puree & Champagne
