Sunday Brunch from
11:00 AM - 1:30 PM
(also available outdoors on the Stone Garden patio)

Brunch Menu

Creamy Pine Island Onion Soup
with Fresh Baked Crusty Bread
6

Goat Cheese & Smoked Bacon Dip
with Herbs and Crisp Potato Skins
7

Traditional Caesar Salad
with Breast of Chicken or Organic Scottish Salmon
10 / 18

Mixed Organic Field Green Salad
with Breast of Chicken or Organic Scottish Salmon
11 / 19

Iron Forge Inn Eggs Benedict
Quaker Creek Canadian Bacon, Fresh Baked English Muffins, Citrus Hollandaise
11

Buttermilk Pancakes
Warm New York Maple Syrup, Whipped Sweet Cream Butter
7

choice of - Spiced Blackberries, Raspberries Preserved with Lemon, Blueberry Ginger Compote
3

Farmer’s Egg Frittata
Sweet Onions, Parmesan & Fresh Herbs, Baby Greens in Lemon Oil
9

Spinach & Mushroom Quiche
Organic Greens, Saffron Onions, Proscuitto
11

Griddled Truffle Cheese Sandwich
On Fresh Bread with Tomato & Smoked Paprika Soup
11

House-Made Corned Beef & Hash
with Crisp Griddled Eggs
10

Seared Organic Scottish Salmon
Spring Vegetable & Potato Hash, Arugala, Orange Curry Vinaigrette
19

Chicken Breast “Francaise”
Tomato & Smoked Paprika Puree, Capers, Tarragon & Lemon Confit
13

Grilled Portobello Mushroom
Open Face Focaccia, Mixed Greens, Roasted Red Peppers, Fresh Mozzarella, Herb Pesto
12

Grilled Flatiron Steak Salad
Marinated Chargrilled Beef over Mixed Greens & Seasonal Vegetables
19

Small Plates & Sides

Toast
Two Eggs any Style
Potato & Pine Island Onion Hash
Applewood Smoked Bacon
Quaker Creek Sausage
Quaker Creek Canadian Bacon



A Small Sampling of
Brunch Beverages

Bloody Mary
classic mix

Mimosa
Fresh Squeezed Orange Juice & Champagne

Bellini
Peach Puree & Champagne