Upcoming Events
Port Wine & Madeira Tasting
Friday April 27, 7:00
Join us for a very special wine and food tasting.
The event will begin with hors d’oeuvres and a toast to the evening.
As the evening progresses, our guest sommelier will discuss the wines and how they interact with the food as well as the origin of the wine and its characteristics.
The wine tasting promises to be delicious, entertaining and informative.
Menu & Price TBD
Please call 845-986-3411 for reservations

Cooking Classes
Chef Erik Johansen, a graduate of the Culinary Institute of America, will lead the class in a relaxed kitchen environment. Each student will find out just how easy cooking can be by learning to prepare from scratch and make variations of seasonal recipes
Dates to be announced
- Easter Brunch -

- First Course -

Creamy Pine Island Onion Soup
Black Pepper Croutons

Goat Cheese & Smoked Bacon Dip
Crisp Potato Wedges

Chilled Crab Cocktail
White Gazpacho, Sesame Tuile and Greens

Traditional Caesar Salad
Hearts of Romaine, Grana Padano Cheese, Croutons

- Entrees -

Iron Forge Inn Eggs Benedict
Quaker Creek Canadian Bacon, Fresh Baked English Muffins, Citrus Hollandaise

Farmer’s Egg Frittata
Caramelized Onions, Spinach, Grana Padana Cheese, Baby Greens in Lemon Oil

Griddled Truffle Cheese Sandwich
On Fresh Bread with Roasted Tomato & Smoked Paprika Soup

Seared Organic Scottish Salmon
Spring Vegetable & Potato Hash, Orange Curry Vinaigrette

Chicken Breast “Francaise”
Tomato & Smoked Paprika Puree, Capers, & Preserved Lemon

- Desserts -

Warm Chocolate Bread Pudding
Chocolate Sorbet, Chocolate Ganache, Chocolate Biscuit

NY Cheesecake
Seasonal Fruits & Clover Honey

Bellvale Farms Vanilla Ice Cream
with Warm Chocolate Sauce

Three Course Prixe Fixe - $32
(price does not include tax or gratuity)

- Easter Dinner Menu -

-First Course-

Ragout of Mushroom & Roasted Tomato
White Truffle Custard and Grana Padana Cheese
Crispy Pork Belly
Green Chili & Onion, Lime Salt
Chilled Crab Cocktail
White Gazpacho, Sesame Tuile and Microgreens
Mixed Green Salad
Choice of dressing
Soup of the Day


Pan Seared Organic Salmon
Oyster Mushrooms & Asparagus,
Potato Griddle Cake, Crab Gravy
Herb Crusted Pork Loin
Spring Vegetable Risotto, Braised Greens, Smoked Potato Puree
Garlic & Herb Roasted Leg of American Lamb
Creamed Greens, Mustard Glazed Red Potatoes, Red Wine Jus
Duo of Beef
Roast New York Strip Loin & Pot Roast
(NY Strip served Medium-Rare)
Polenta, Roasted Shallots, Warm Mushroom Dressing


“The Chocolate Plate”
Chocolate Biscuit, Chocolate Sorbet, Chocolate Ganache, Chocolate Bread Pudding 
Bellvale Farms Vanilla Ice Cream
Warm Belgian Chocolate Sauce
NY Cheesecake
Clover Honey and Seasonal Fruits

Easter Celebration
Sunday April 1st

10:00 - 12:30

1:30 - 6:00