Upcoming Events
Spring Events 2017
There will be a $100 fee charged for cancellations made the day of the holiday

Jazz Brunch
with the Skye Jazz Group
Sunday April 30
12:00 - 3:00
call 845-986-3411 for reservations

Mother's Day Celebration
Sunday May 14th
Brunch 10:00 - 12:00
Dinner 1:30 - 6:00

call 845-986-3411 for reservations
menu TBD
- Mother's Day Brunch -

- First Course -

Creamy Pine Island Onion Soup
with Spanish Oil & Black Pepper Croutons

Goat Cheese & Smoked Bacon Dip
with Herbs and Crisp Potato Skins

Chilled Crab Cocktail
White Gazpacho, Sesame Tuile and Microgreens

Traditional Caesar Salad
Hearts of Romaine, Grana Padano Cheese, Croutons

- Entrees -

Iron Forge Inn Eggs Benedict
Quaker Creek Canadian Bacon, Fresh Baked English Muffins, Citrus Hollandaise

Farmer’s Egg Frittata
Caramelized Onions, Spinach, Grana Padana Cheese, Baby Greens in Lemon Oil

Griddled Truffle Cheese Sandwich
On Fresh Bread with Roasted Tomato & Smoked Paprika Soup

Seared Organic Scottish Salmon
Spring Vegetable & Potato Hash,
Orange Curry Vinaigrette

Chicken Breast “Francaise”
Tomato & Smoked Paprika Puree, Capers, & Preserved Lemon

- Desserts -

Warm Chocolate Bread Pudding
Chocolate Sorbet, Chocolate Ganache, Chocolate Biscuit

NY Cheesecake
Seasonal Fruits & Clover Honey

Bellvale Farms Vanilla Ice Cream
with Warm Chocolate Sauce


Three Course Prixe Fixe - $34
(price does not include tax or gratuity)

- Mother's Day Dinner -

-First Course-

Ragout of Mushroom & Roasted Tomato
White Truffle Custard and Grana Padana Cheese
12
Crispy Pork Belly
Green Chili & Onion, Lime Salt
11
Cast Iron Seared Scallop
Truffle Remoulade, Potato & Shellfish Foam, Capers
13
Mixed Green Salad
Choice of dressing
5
Soup of the Day
7

-Entrees-

Pan Seared Organic Salmon
Oyster Mushrooms & Asparagus,
Potato Griddle Cake, Crab Gravy
27
Roast Pork Loin
Polenta & Roasted Poblano,
Maple/Vinegar/Sweet Potato Dressing,
Bacon Salt
26
Spring Vegetable Risotto
Wilted Greens, Truffle Soubise 
21
Roast New York Strip Loin
(served Medium-Rare)
Short Rib Strudel, Smoked Potato Puree,
Roasted Shallots & Onions,
Mushroom Duxelle
29

-Dessert-

“The Chocolate Plate”
Chocolate Biscuit, Chocolate Sorbet, Chocolate Ganache, Chocolate Bread Pudding 
9
Bellvale Farms Vanilla Ice Cream
Warm Belgian Chocolate Sauce
6
NY Cheesecake
Clover Honey and Seasonal Fruits
7