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Upcoming Events
Cooking Classes
Chef Erik Johansen, a graduate of the Culinary Institute of America, will lead the class in a relaxed kitchen environment. Each student will find out just how easy cooking can be by learning to prepare from scratch and make variations of seasonal recipes
Dates to be announced
​Three Course 
Tasting Menu



Winter Truffle & Potato Soup 
or
Salad of Winter Roots
Prosciutto, Citrus & Sage Dressing
Ricotta & Lemon Truffles
___________________________

Arancini & Mushroom Ragout
Grana Padana Cheese
___________________________


Roast Duo of Beef 
Roast NY Strip Loin & Beef Short Rib, 
Truffle Potato Cannelloni, Mushroom Duxelle
Crispy Brussels Sprouts, Zinfandel Reduction
or
Pan Roasted Monkfish
Crab Gravy, Spatzle, 
Braised Fennel, Roasted Shallot
or
Maple & Ginger Glazed Goose
Roast Breast, Confit Leg & Pear Strudel, 
Carrots Noodles, Pear Gastrique
_____________________________

A Tasting of Desserts

Vanilla Bean Crème Brulee 
Cabernet Syrup
Chocolate Ganache Tart
Caramel Sauce, Almond Crust
Warm Bread Pudding
Poached Pear, Creme AnglaiseThree Course
Tasting Menu


$52




a tasting of wine paired with each course
add $19

Five Course
Tasting Menu


Winter Truffle & Potato Soup 
or
Salad of Winter Roots
Prosciutto, Citrus & Sage Dressing
Ricotta & Lemon Truffles
___________________________

Arancini & Mushroom Ragout
Grana Padana Cheese
___________________________

Spice Seared Tuna Loin
Crisp Pork Belly, Braised Radish
Pickled Oyster Mushroom
Or
Duck Confit Tortellini
Duck Jus, Shitake Mushroom & Braised Leeks
______________________________

Roast Duo of Beef 
Roast NY Strip Loin & Beef Short Rib, 
Truffle Potato Cannelloni, Mushroom Duxelle
Crispy Brussels Sprouts, Zinfandel Reduction
or
Pan Roasted Monkfish
Crab Gravy, Spatzle, 
Braised Fennel, Roasted Shallot
or
Maple & Ginger Glazed Goose
Roast Breast, Confit Leg & Pear Strudel, 
Carrots Noodles, Pear Gastrique
_____________________________

A Tasting of Desserts

Vanilla Bean Crème Brulee 
Cabernet Syrup
Chocolate Ganache Tart
Caramel Sauce, Almond Crust
Warm Bread Pudding
Poached Pear, Creme Anglaise

$72

a tasting of wine paired with each course
add $29


New Years Eve Celebration
seating from 5:00 - 9:00
call 845-986-3411 for reservations