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Upcoming Events
Cooking Classes
Chef Erik Johansen, a graduate of the Culinary Institute of America, will lead the class in a relaxed kitchen environment. Each student will find out just how easy cooking can be by learning to prepare from scratch and make variations of seasonal recipes
Dates to be announced
- Thanksgiving Day Celebration-

-Appetizers-

Cast Iron Seared Scallops 
Potato & Shellfish Foam, Capers, Truffle Remoulade
14
Crispy Pork Belly
Green Chili & Onion, Lime Salt
12
Ragout of Mushrooms & Roasted Tomato
White Truffle Custard, Parmesan Reggianno
13
Warm Brie Cheese
Honey & Sea Salt Walnuts, Local Pears and Baby Greens
12
Mixed Field Green Salad
Choice of dressing
8
Soup of the Day
9

-Entrees-

Roast All Natural Turkey Breast and Thigh 
with Traditional Herb Bread Stuffing, Roast Turkey Jus, 
Mashed Red Potatoes and Cranberry Chutney 
27
Cider & Miso Glazed Salmon 
Crisp Griddled Potato Cake, 
Ragout of Shitake & Crimini Mushrooms, PEI Mussels
29 
Roast NY Strip Loin
(cooked Medium-rare)
 Smoked Potato Puree, Short Rib Strudel, Roasted Shallots, Braised Celery Root
29
Root Vegetable Risotto
with Rosemary, Roasted Shallots,
Roasted Vegetable Demi-Glace
19

-Desserts-

New York Cheesecake
with Polenta Brown Sugar Crust, Candied Sweet Potato & Honey
9
 Warwick Apple & Ginger Cobbler
Whipped Cream & Vanilla Ice Cream
10
Warm Bread Pudding
Spiced Poached Pear & Crème Anglaise 
10