"Hands On" Cooking Class
Thursday February 23rd, 6:30
Chef Erik Johansen, a graduate of the Culinary Institute of America, will lead the class in a relaxed kitchen environment. Each student will find out just how easy cooking can be by learning to prepare from scratch and make variations of seasonal recipes
Sunday February 26th 12:00 - 3:00
Enjoy a Modern American brunch served in a Victorian era home while listening to the sounds of Warwick’s premier jazz ensemble, The Skye Jazz Group.
call 845-986-3411 for reservations
Chamber Music with Hudson Valley Strings
Date to be determined
Enjoy concert-side seating, casual conversation about the inspiration behind the music along with and a special winter menu.
Friday March 24th, 6:30 – 8:30
Enjoy a complimentary sampling of wines and hors d’oeuvres.
Our guest sommelier will taste the wines along with you, giving the history and profiles of each of the wines. We invite you to stay for dinner to enjoy the wines of the evening.