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Upcoming Events
Cooking Classes
Chef Erik Johansen, a graduate of the Culinary Institute of America, will lead the class in a relaxed kitchen environment. Each student will find out just how easy cooking can be by learning to prepare from scratch and make variations of seasonal recipes
Dates to be announced
Valentine's Day 
Celebration Menu for 
February 14th 
We will also be offering special menus through the weekend
Three Course
Tasting Menu

Lobster Bisque with Truffle Foam
or
Salad of Radicchio & Roasted Pears
Prosciutto, Sherry Citrus Almond Vinaigrette
Ricotta & Lemon Truffles

_______________________


Duo of Beef 
Roast NY Strip Loin & Beef Short Rib, 
Gratin of Winter Roots, Mushroom Duxelle, 
Gorgonzola Cream
or
Butter Poached Monkfish
Spatzle, Braised Fennel, Sweet Potato &Citrus 
or
Herb Crusted Pork Tenderloin 
Winter Root Vegetable Ragout, Confit Pork,
Smoked Potato Puree

___________________

Trio of Desserts

Vanilla Bean Crème Brulee 
Chocolate Ganache Tart
Caramel Sauce, Almond Crust
Crisp Banana Pastry
Creme Anglaise
$52





wine paired with each course
add $19






Five Course
Tasting Menu

Lobster Bisque with Truffle Foam
or
Salad of Radicchio & Roasted Pears
Prosciutto, Sherry Citrus Almond Vinaigrette
Ricotta & Lemon Truffles

___________________________

Mushroom Ragout & “Arancini”
Roasted Tomatoes, Grana Padana Cheese
___________________________

Seared Scallops
Shellfish Foam, Capers, Truffle Remoulade
Or
Kabocha Squash Ravioli
 Brown Butter & Sage, Ragout of Venison
______________________________

Duo of Beef 
Roast NY Strip Loin & Beef Short Rib, 
Gratin of Celery Root, Mushroom Duxelle, 
Gorgonzola Cream
or
Butter Poached Monkfish
Spatzle, Braised Fennel, Sweet Potato & Citrus
or
Herb Crusted Pork Tenderloin 
Winter Root Vegetable Ragout, Confit Pork,
Smoked Potato Puree
_____________________________

Trio of Desserts

Vanilla Bean Crème Brulee 
Chocolate Ganache Tart
Caramel Sauce, Almond Crust
​Crisp Banana Pastry
Creme Anglaise
$72

wine paired with each course 
add $32