Early Autumn




Ragout of Roasted Tomatoes & Mushrooms
White Truffle and Parmesan Custard, Chives, Parmesan Crisp 
13 

Crispy Pork Belly
Green Chili & Onion, Lime Salt
12

Seared Scallop
Truffle Remoulade, Potato & Shellfish Foam, Capers
14

Mixed Organic Field Greens 
Candied Walnuts, Gorgonzola Cheese, 
Creamy Red Wine Vinaigrette
8

Traditional Caesar Salad
Hearts of Romaine Lettuce, Parmesan Reggiano, Croutons
8

Shaved Fennel & Roasted Beet Salad  
 Ricotta Truffles, Smoked Lardons, Orange Curry Dressing 
9

Caramelized Onion & Wheat Beer Soup
Warm Brie Cheese Croutons
9





   To Begin   
Early Autumn

Petite Beef Shoulder Roast
Short Rib Strudel, Smoked Potato Puree, 
Roasted Shallots & Mushroom Duxelle
29

Orange & Miso Glazed Loch Duart Organic Salmon
Ragout of Steamed PEI Mussels & Oyster Mushrooms
Crisp Potato Griddle Cake
28

Pork Tenderloin
Polenta & Roasted Poblano, 
Maple/Vinegar/Sweet Potato Dressing, Bacon Salt
26

Labelle Farms Duck Breast
Wild Rice Crepe, Seasonal Vegetables,
Almond Milk & Duck Confit Broth 
31

Millbrook Venison
Parsnip & Pear Puree, Semolina Pudding, Braised Greens, 
Spruce Cream, Apple & Radish Pickles
39

Seasonal Fish & Accompaniments
Market Price

Stuffed Beaverkill Trout
Fennel Mousse, Gnocchi, Watercress, 
Mustard & Horseradish Crème
28


Portobello Mushroom “en Croute”
with Fresh Papardelle Pasta, Escarole,
Truffle Soubise, Sage Gremolata
23


Tasting Menu
Four Course         Seven Course
55                        94


   Entrees   

MenusTap RoomBrunchDirections  ContactEvents
Outdoor DiningCooking ClassesWeddingsAbout UsAbout the AreaHome

Seasonal Menus
Daily menu additions are posted on Facebook. 
Click on the link below to follow the seasonal changes.
A $100 fee will be charged for tables of 8 or more that do not call to confirm a reserved table.