The Iron Forge Inn hosts one of the most unique dining experiences in the area with a private tasting menu offered in our hilltop Gazebo.

The restored Gazebo features fully enclosed private dining.

It is located away from the Inn in a wooded area at the edge of a rock precipice overlooking the Warwick Valley.

The western view offers a perfect view of the sunset with the Bellvale farmlands below.

The Gazebo is approximately 80 years old and is topped with a copper pineapple,
a colonial welcome symbol.

Access is via a lighted pathway.

Reservations are accepted for your exclusive use of the Gazebo.

The perfect setting for a private romantic dining experience for 2 or for a party of up to 8.


Sunset Gazebo Dinner
The Stone Garden Patio
Set on a private hillside surrounded by natural rock formations. Views extend seven miles out over the Buckbee farm to Sugarloaf Mountain.

Now Open
Thursday & Friday 6:00
Saturday 5:00
Sunday 3:00 and
Brunch Every Sunday 11:00 - 1:30
Small Plates

Marinated Fresh Mozzarella
Roasted Local Tomatoes, Sage, Olive Oil
8

Grilled Romaine Salad
Creamy Caesar Dressing, Croutons,
Grana Padana Cheese
6

Roasted Beets & Local Greens
Creamy Herb Dressing
7

Gnocchi Gratin
with Bacon & Olives
8

Pulled Beef Tortilla
Gorgonzola, Caramelized Onion &
Fresh Tomato Salsa
7

Smoked Bacon & Goat Cheese Dip
Crisp Potato Skins
5

Chilled Poached Shrimp
Roasted Toamato & Cilantro, Chili Dressing
9

Iron Forge Buffalo Chicken Wings
½ Doz            6
Full Dozen   10

Steamed Clams by the Dozen
Creamy Corn & Lime Dip
8

To Munch On

A Bowl of Herb Marinated Olives        5

Crispy Fries with Garlic & Herb Salt     3

Walnuts with Honey & Sea Salt          4

Alberta’s Deviled Eggs                        4

Crushed & Fried Potatoes,                  5
    Bleu Cheese Cream

Big Plates

Pan Roasted Flatiron Steak
Crispy Red Potatoes, Roasted Onions, Herb Butter
19

Grilled Flatbread Sandwich
Grilled Vegetables,
Creamy Pecorino Dressing
9

Blackened Catfish
Mashed Red Potatoes. Horseradish Butter
13

Garlic & Herb Rubbed Pork Shoulder
Cooked 10 hours, Mostarda & Dirty Rice
14

Pulled Pork Sliders
Bleu Cheese Slaw, Fries
10

Fresh Papardelle Pasta
Sage, Pine Nuts, Lemon, Pecorino Cream
10

Crispy Duck
Creamy Bleu Spatzle, Pumpkin
21

Blackened Catfish
Mashed Red Potatoes. Horseradish Butter
13

Iron Forge Burger
Housemade Bun, Fries, Lettuce, Tomato
10

Roasted Salmon
Risotto, Local Vegetables
19

Sides

Creamed Spinach                   4
                    
Local Corn on the Cob            2

Summer Vegetable Saute      4

Mashed Potatoes                    4