The Taproom








Thursday & Friday at 6:00,
Saturday at 5:00 and
Sunday at 3:00


The Taproom Pub is located downstairs by the original 1760 cooking kitchen
and features a casual pub style menu.


Small Plates

Grilled Romaine Salad
Caesar Dressing, Croutons, Parmesan
6

Roasted Beets & Local Greens
Creamy Herb Dressing
7

Crispy Pork Belly
Green Chili & Onion, Lime Salt
11

Pulled Beef Tortilla
Gorgonzola, Caramelized Onions & Salsa
7

Smoked Bacon & Goat Cheese Dip
Crisp Potato Skins
7

Marinated Fresh Mozzarella
Roasted Tomatoes, Sage, Olive Oil
8

Iron Forge Buffalo Chicken Wings
Half Dozen  7
Full Dozen   11

Steamed Clams by the Dozen
Creamy Sweet Onion & Lime Dip
9

To Munch On

A Bowl of Herb Marinated Olives   5

Crispy Fries with Garlic & Herb Salt         3  

Walnuts with Honey & Sea Salt                 4

Alberta’s Deviled Eggs                              4

Crushed & Fried Potatoes,                         5
     Bleu Cheese Cream

Big Plates

Pan Roasted NY Strip Steak
Crispy Red Potatoes, Roasted Onions,
Herb Butter
19

Grilled Flatbread & Mixed Vegetables Pecorino Dressing
9

Fresh Papardelle Pasta
Escarole, Sage, Lemon, Pecorino Cream
10

Pulled Pork Sliders
Bleu Cheese Slaw, Fries
11

Crispy Duck Breast
Creamy Bleu Spatzle, Zucchini
23

Cast Iron Seared Pork Tenderloin
Polenta & Roasted Poblano,
Maple/Vinegar/Sweet Potato Dressing
26

Blackened Catfish
Mashed Red Potatoes.
Horseradish Butter
17

Iron Forge Burger
Housemade Bun, Fries, Lettuce, Tomato
10

Roasted Salmon
Risotto, Local Vegetables
19


Sides

Creamed Spinach                   4
                    
Local Corn on the Cob            2

Summer Vegetable Saute      4

Mashed Potatoes                    4