The Taproom








Thursday & Friday at 6:00,
Saturday at 5:00 and
Sunday at 3:00


The Taproom Pub is located downstairs by the original 1760 cooking kitchen
and features a casual pub style menu.


Small Plates

Marinated Fresh Mozzarella
Roasted Local Tomatoes, Sage, Olive Oil
8

Grilled Romaine Salad
Creamy Caesar Dressing, Croutons,
Grana Padana Cheese
6

Roasted Beets & Local Greens
Creamy Herb Dressing
7

Gnocchi Gratin
with Bacon & Olives
8

Pulled Beef Tortilla
Gorgonzola, Caramelized Onion &
Fresh Tomato Salsa
7

Smoked Bacon & Goat Cheese Dip
Crisp Potato Skins
5

Chilled Poached Shrimp
Roasted Tomato & Cilantro, Chili Dressing
9

Iron Forge Buffalo Chicken Wings
½ Doz            6
Full Dozen   10

Steamed Clams by the Dozen
Creamy Corn & Lime Dip
8

To Munch On

A Bowl of Herb Marinated Olives        5

Crispy Fries with Garlic & Herb Salt     3

Walnuts with Honey & Sea Salt          4

Alberta’s Deviled Eggs                        4

Crushed & Fried Potatoes,                  5
    Bleu Cheese Cream

Big Plates

Pan Roasted Flatiron Steak
Crispy Red Potatoes, Roasted Onions, Herb Butter
19

Grilled Flatbread Sandwich
Grilled Vegetables,
Creamy Pecorino Dressing
9

Blackened Catfish
Mashed Red Potatoes. Horseradish Butter
13

Garlic & Herb Rubbed Pork Shoulder
Cooked 10 hours, Mostarda & Dirty Rice
14

Pulled Pork Sliders
Bleu Cheese Slaw, Fries
10

Fresh Papardelle Pasta
Sage, Pine Nuts, Lemon, Pecorino Cream
10

Crispy Duck
Creamy Bleu Spatzle, Pumpkin
21

Blackened Catfish
Mashed Red Potatoes. Horseradish Butter
13

Iron Forge Burger
Housemade Bun, Fries, Lettuce, Tomato
10

Roasted Salmon
Risotto, Local Vegetables
19

Sides

Creamed Spinach                   4
                    
Local Corn on the Cob            2

Summer Vegetable Saute      4

Mashed Potatoes                    4