We are now serving Sunday Brunch from 11:00 AM - 1:30 PM

Sunday Brunch Menu

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To Begin


Creamy Pine Island Onion Soup
with Fresh Baked Crusty Bread

Goat Cheese & Smoked Bacon Dip
with Herbs and Crisp Potato Skins

Bobolink Farm Artisanal Cheeses
with Red Wine Poached Plums, Almond Tuile, Baby Greens

Traditional Caesar Salad
with Breast of Chicken or Organic Scottish Salmon

Mixed Organic Field Green Salad
with Breast of Chicken or Organic Scottish Salmon




Sunday Brunch


Iron Forge Inn Eggs Benedict
Quaker Creek Canadian Bacon, Fresh Baked English Muffins, Citrus Hollandaise

Buttermilk Pancakes
Warm New York Maple Syrup, Whipped Sweet Cream Butter

choice of - Spiced Blackberries, Raspberries Preserved with Lemon, Blueberry Ginger Compote


Farmer’s Egg Frittata
Sweet Onions, Parmesan & Fresh Herbs, Baby Greens in Lemon Oil

Spinach & Mushroom Quiche
Organic Greens, Saffron Onions, Proscuitto

Griddled Truffle Cheese Sandwich
On Fresh Bread with Tomato & Smoked Paprika Soup

House-Made Corned Beef & Hash
with Crisp Griddled Eggs

Seared Organic Scottish Salmon
Spring Vegetable & Potato Hash, Arugala, Orange Curry Vinaigrette

Chicken Breast “Francaise”
Tomato & Smoked Paprika Puree, Capers, Tarragon & Lemon Confit

Grilled Portobello Mushroom
Open Face Focaccia, Mixed Greens, Roasted Red Peppers, Fresh Mozzarella, Herb Pesto

Grilled Skirt Steak Salad
Marinated Chargrilled Beef over Mixed Greens & Seasonal Vegetables

Small Plates & Sides
Toasted Bagel
Toast
Two Eggs any Style
Potato & Pine Island Onion Hash
Applewood Smoked Bacon
Quaker Creek Sausage
Quaker Creek Canadian Bacon
Seasonal Fruit Plate with Spiced Honey



A Small Sampling of Brunch Beverages


Bloody Mary
classic mix

Mimosa
Fresh Squeezed Orange Juice & Champagne

Apple Bellini
Warwick Apple Puree & Champagne

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