Early Summer Menu



Appetizers


Pan Seared “U10” Shrimp
with Lobster-cake, Citrus Remoulade, Capers, Baby Spring Salad

Ricotta Gnocchi
Ragout of Beef, Charred Green Garlic, Tarragon Dressing

Spiced Vodka Cured Beef Carpaccio
with Truffle, Soy, Lemon Sauce, Herb Potatoes, Baby Greens, Sea Salt

Local Artisanal Cheeses from Bobolink Farm
with Red Wine Marinated Plums,Organic Baby Greens,Almond Tuile

Ragout of Asparagus & Wild Mushrooms
with Parmesan Reggiano and Black Truffle Custard


Salads


Fennel & Roasted Beet Salad
with Smoked Lardons, Rosemary and Ricotta Truffles, Orange Curry Dressing

Caesar Salad
with hearts of romaine lettuce, croutons, parmesan reggiano

Mixed Organic Feild Greens
with candied walnuts,gorgonzola cheese,creamy red wine vinaigrette


Soups


Chilled White Gazpacho
with Smoked Paprika, Parsnips Aigre-Doux

Caramelized Onion and Wheat Beer Soup
with Bobolink Farm's Cheese and Wood-fired Bread

Soup of the Day


Entrees


Roast Rack of All-natural Pork
Braised Greens, Mustard Spatzle, Plum Chardonnay Cream

Seasonal Fish with Accompaniments
Market Price

Smoked NY Strip Loin
with Mascarpone Polenta, Cipollini Onions, Red Cabbage, Spiced Orange Beet Jus

Seared Labelle Farms Moulard Duck Breast
with Almond Lavender Puree, Potato Pierogi, Orange Glazed Carrots, Orange Gastrique

Cast Iron Sea Scallops & Butter Poached Lobster
with Crisp Lobster Truffle Risotto, Ratatouille, Watercress

Red WIne Glazed Braised Short Rib of Beef
with Sweet Onion Bread Pudding, Roasted Fennel, Five Spice Mole

Portobello Mushroom "en Croute"
with Fresh Herb Pasta, Summer Vegetables, Truffle Soubise, Sage Gremolata

Orange & Soy Glazed Loch Duart Organic Salmon
with Crisp Potato Griddle Cake, Ragout of Oyster Mushrooms & PEI Mussels, Daikon

Entrees are Served with Fresh Baked Breads and Complimentary Amusee Bouche

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