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Main Dining
Open for Private Events and Scheduled Public Events
845-986-3411
To Begin
Ragout of Roasted Tomatoes & Mushrooms
White Truffle and Parmesan Custard, Chives, Parmesan Crisp
Crispy Pork Belly
Green Chili & Onion, Lime Salt
Seared Scallop
Truffle Remoulade, Potato & Shellfish Foam, Capers
Mixed Organic Field Greens
Candied Walnuts, Gorgonzola Cheese, Creamy Red Wine Vinaigrette
Traditional Caesar Salad
Hearts of Romaine Lettuce, Parmesan Reggiano, Croutons
Shaved Fennel & Roasted Beet Salad
Ricotta Truffles, Smoked Lardons, Orange Curry Dressing
Caramelized Onion & Wheat Beer Soup
Warm Brie Cheese Croutons
Entrees
Petite Beef Shoulder Roast
Short Rib Strudel, Smoked Potato Puree, Roasted Shallots & Mushroom Duxelle
Orange & Miso Glazed Loch Duart Organic Salmon
Ragout of Steamed PEI Mussels & Oyster Mushrooms Crisp Potato Griddle Cake
Labelle Farms Duck Breast
Wild Rice Crepe, Seasonal Vegetables, Almond Milk & Duck Confit Broth
Millbrook Venison
Parsnip & Pear Puree, Semolina Pudding, Braised Greens, Spruce Cream, Apple & Radish Pickles
Tasting Menu
Four Course – Seven Course
Tap Room
Small Plates
Shaved Fennel & Roasted Beet Salad
Ricotta Truffles, Smoked Lardons, Orange Curry Dressing
Crispy Pork Belly
Green Chili & Onion, Lime Salt
Seared Scallop
Truffle Remoulade, Potato & Shellfish Foam, Capers
Smoked Bacon & Goat Cheese Dip
Crisp Potato Skins
Ragout of Mushrooms & Tomato
White Truffle and Parmesan Custard, Chives, Parmesan Crisp
Iron Forge Buffalo Chicken Wings
Half Dozen – Full Dozen
Creamy Caramelized Onion Soup
Brie Cheese Croutons
Big Plates
Pan Roasted NY Strip Steak
Crispy Red Potatoes, Roasted Onions, Herb Butter
Grilled Flatbread & Mixed Vegetables Pecorino Dressing
Pulled Pork Sliders
Bleu Cheese Slaw, Fries
Labelle Farms Duck Breast
Duck Leg Confit & Autumn Roots Hash, Citrus/Truffle/Almond Milk Dressing Wild Rice Crepe,
Cast Iron Seared Pork Tenderloin
Polenta & Roasted Poblano, Maple/Vinegar/Sweet Potato Dressing
Blackened Catfish
Mashed Red Potatoes. Horseradish Butter
Iron Forge Burger
Housemade Bun, Fries, Lettuce, Tomato
Orange & Miso Glazed Salmon
Ragout of Steamed PEI Mussels & Oyster Mushrooms, Potato Griddle Cake
Sides
Creamed Spinach
Local Vegetable Sauté
Mashed Potatoes
Basket of Rolls
A Bowl of Herb Marinated Olives
Crispy Fries with Garlic & Herb Salt
Walnuts with Honey & Sea Salt
Crushed & Fried Potatoes, Bleu Cheese Cream
Brunch
To Begin
Creamy Pine Island Onion Soup
with Fresh Baked Crusty Bread
Goat Cheese & Smoked Bacon Dip
with Herbs and Crisp Potato Skins
Traditional Caesar Salad
with Breast of Chicken or Organic Scottish Salmon
Mixed Organic Field Green Salad
with Breast of Chicken or Organic Scottish Salmon
Main
Iron Forge Inn Eggs Benedict
Quaker Creek Canadian Bacon, Fresh Baked English Muffins, Citrus Hollandaise
Buttermilk Pancakes
Warm New York Maple Syrup, Whipped Sweet Cream Butter
choice of - Spiced Blackberries, Raspberries Preserved with Lemon, Blueberry Ginger Compote
Farmer’s Egg Frittata
Sweet Onions, Parmesan & Fresh Herbs, Baby Greens in Lemon Oil
Griddled Truffle Cheese Sandwich
On Fresh Bread with Tomato & Smoked Paprika Soup
House-Made Corned Beef & Hash
with Crisp Griddled Eggs
Seared Organic Scottish Salmon
Spring Vegetable & Potato Hash, Arugala, Orange Curry Vinaigrette
Chicken Breast “Francaise”
Tomato & Smoked Paprika Puree, Capers, Tarragon & Lemon Confit
Sides
Toast
Two Eggs any Style
Potato & Pine Island Onion Hash
Applewood Smoked Bacon
Quaker Creek Sausage
Quaker Creek Canadian Bacon
Beverages
Bloody Mary
Classic Mix
Mimosa
Fresh Squeezed Orange Juice & Champagne
Bellini
Apple Puree & Champagne